for the base:
3/4 cup margarine
500 gr flour
1/5 teaspoon sugar
1/5 teasp salt
1 red of the egg
rum or koniak
for the filling :
so yes we have to make a dough!!
but dont be afraid!its really easy!!
u just have to believe in it!its the most important!
u melt the butter in a pan
be carefull melt it dont boil it..
u put in a bowl the flour with the baking powder the slat and the sugar and u mix with a spoon
u add the butter slowly slowly at teh center and then u mix ..
u put it in a baking pan as a tart…u open small holes with the fork in all the surface..
u bake for 15-20 minutes
for the filling u put the apple s in pieces in a pan with water sugar cinammon and u make a soft marmelade
10 minutes its a good time for boiling it
the amount of the water should be as much to cover the mixture 🙂
u let it for a while not to be hot and then u put it at the base
you can serve it with warm poutigue or ice cream